Speaker: Randi Tobberup, Leg Dietist, PhD. – Aalborg Universitetshospital.

Speaker: Dr. Graeme O’Connor, RD PhD. – Great Ormond Street Children’s Hospital, University College London and Institute of Child Health, UK

Föreläsning av Maria Rehbinder, leg. dietist Maria har en gedigen erfarenhet av att arbeta med kostbehandling till patienter som har diabetes. Under föreläsningen delar Maria med sig av vad som är viktigt att tänka på när man har en patient som har undernäring och samtidig diabetes framför sig, och vad det är som man ofta missar att tänka på. Maria ger dessutom ge konkreta råd och förslag kring kostbehandlingen, och delar med sig av hur hon tänker kring energi- och proteinbehov, kolhydratintag, fördelning av makronutrienter, berikning av mat, och vad som är viktigt att ta hänsyn till vid val av näringsdryck.

The acknowleded pediatric gastroenterologist and researcher Johan Van Limbergen will during this webinar guide you throught the rationale behind nutritonal therapies for IBD and give updates on the latest CDED research.

This lecture will cover key topics, including the typical symptoms and predictors of GERD in children, as well as overlapping symptoms that may indicate other diagnoses. Dr. Ralf Heine will discuss the diagnostic criteria and current international and nordic guidelines for assessment, along with recommended treatment options. Additionally, the session will explore the connections between Functional Gastrointestinal Disorders (FGID) and Cow's Milk Protein Allergy (CMPA), highlighting relevant research that informs clinical practice. 

In this 45 min webinar you can listen to pediatrician and phd Carina Saunders discuss recent research on early development of the microbiome, from pre-birth to solid foods. Even before birth the gut microbiome starts developing. After that there’s several environmental factors that become important in this development. Dr.Saunders also touches on subjects such as early introduction of allergens and composition of diet ones the child starts solid foods.

In the webinar, the important role of protein and protein quality in the nutritional treatment will be highlighted. Professor Philipp Schuetz will talk about the importance of malnutrition management and individualized nutritional support to improve patients’ outcome. Additionally, Ola Wallengren will give insights on what role protein and protein quality have in the nutritional treatment, along with current protein recommendations and strategies to meet them.

Melkeskolen – del 1 (Vibeke Fossum): Som helsesykepleier møter man ofte små barn med diffuse symptomer som kan minne om melkeallergi. Men når skal man mistenke melkeallergi? Hvordan skille mellom sutrete normale barn og syke barn? Hvordan stilles diagnosen kumelkproteinallergi, og hva er veien videre for mor og barn? Barnelege Vibeke Fossum vil gi deg svare på dette og mye mer.

During the webinar, we will place great emphasis on the importance of protein and protein quality in nutritional treatment. We are happy to have Dr. Martin Hagve, PhD, Chief physician and Specialist in Gastroenterological Surgery, University Hospital of North-Norway, Associate Professor at UiT - The Arctic University of Norway, as lecturer. During the presentation, Dr. Martin will go through existing guidelines and share his experience from everyday clinical practice and how to best reach the patients’ protein targets. The webinar is held in English.