Resources for Dysphagia

• Case Studies |
• Article

Nutrition Support for Major Trauma on ICU: meeting requirements & overcoming feed intolerances

• Scientific Content

• Research |
• Article

The prevalence of lactose intolerance in children with non-IgE-mediated gastrointestinal cows' milk protein allergy (CMA)

• Scientific Content

• Research |
• Article

Hypoallergenicity of A Whey-Based, Extensively Hydrolysed Formula Containing Two Structurally Identical Human Milk Oligosaccharides

• Scientific Content

• Research |
• Article

Controversies on Special Products for Managing Cow's Milk Protein Allergy in Infants: Safety and Suitability

• Scientific Content

• Educational Videos |
• Videos

ThickenUp® Clear Thickening Demonstration

• Scientific Content

• Product Resources |
• PDF

Management of weight gain in tube-fed children with neurodisabilities

• Scientific Content

• Educational Videos |
• Videos

Lactose Intolerance: Common Misunderstandings

• Scientific Content

• Research |
• Videos

The Emerging Trend of Blended Diets; Sharing Best Practice Amongst Healthcare Professionals

• Scientific Content

• Case Studies |
• Article

Hypoallergenicity of a whey-based, extensively hydrolysed infant formula prepared with non porcine enzymes

• Scientific Content

• Product Resources |
• Article

Eat10 – A quick and easy screening tool, validated to identify those at risk of Dysphagia

• Scientific Content

• Educational Videos |
• Videos

The Benefits of Human Milk Oligosaccharides (HMO) on Immunity

• Scientific Content

• Educational Videos |
• Videos

Swallowing with Dysphagia

• Scientific Content