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Highlights
Meeting the protein targets: Personalized Nutritional Strategies for improved Treatment Outcomes
During the webinar, we will place great emphasis on the importance of protein and protein quality in nutritional treatment. We are happy to have Dr. Martin Hagve, PhD, Chief physician and Specialist in Gastroenterological Surgery, University Hospital of North-Norway, Associate Professor at UiT - The Arctic University of Norway, as lecturer. During the presentation, Dr. Martin will go through existing guidelines and share his experience from everyday clinical practice and how to best reach the patients’ protein targets. The webinar is held in English.
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Anna Asarnoj, MD PhD, Associate Professor, Consultant Pediatrician and Pediatric Allergist, gives this two part lecture on both prevention, diagnosis and treatment of allergies. Log in to see the full lecture.
With age, we gradually begin to lose muscle mass, bone mass and strength. Sarcopenia is a serious condition which becomes more common with age and is characterized by a progressive loss of skeletal muscle mass and strength, which results in functional decline and is associated with an increased risk of adverse health outcomes.
Video demonstrating the normal swallowing process.
Learn more about MCTs and their role in reducing fat malabsorption
High-quality milk protein contains high levels of essential branched chain amino acids. The branched chain amino acid leucine is particularly a potent stimulator of muscle protein synthesis. This video shows you the mechanism of how leucine stimulates the muscle protein synthesis.
Educational video demonstrating how to thicken ThickenUp® Clear
Video demonstrating the swallowing process if suffering from dysphagia.
Human milk contains bioactive components that confer protection on the newborn. These include complex carbohydrates called Human Milk Oligosaccharides (HMO). Research is revealing the full extent of the beneficial properties of HMOs. (date 07/10/2019)
Lactose intolerance is one of the more common forms of food intolerance and is often confused with cows' milk allergy. This video explains the differences in both symptoms, diagnosis and treatment. It also explains the different types of lactose intolerance. (date 07/09/2018)
Gerard Minor, is a physician assistant specialising in paediatric gastroenterology and nutrition in Florida. He has carried out a study using Peptamen Jr that was presented at the NASPGHAN conference, Feb 2016, and published in the journal of Global Paediatric Health. Gerard spoke at our ND study day in May 2016 and we recorded his presentation.
Barbara Davidson, Specialist Dietitian from the Freeman Hospital discusses the nutritional challenges of managing acute patients with pancreatitis.
Article
Melkeskolen – del 1 (Vibeke Fossum): Som helsesykepleier møter man ofte små barn med diffuse symptomer som kan minne om melkeallergi. Men når skal man mistenke melkeallergi? Hvordan skille mellom sutrete normale barn og syke barn? Hvordan stilles diagnosen kumelkproteinallergi, og hva er veien videre for mor og barn? Barnelege Vibeke Fossum vil gi deg svare på dette og mye mer.